Location:
Bayonne, NJ
Employment Type:
Full-Time
Salary:
Competitive
Job Description
We are currently seeking a full time Cook. Major responsibilities include:
• Prepare lunch and/or dinners
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Work to create and foster a positive work environment (no screamers)
Requirements
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements